Healthy Food

Archive for the ‘Korean Food’ Category

Korea is known as a country that has rich collection of delicious culinary delights. If so far you may just know about the Kim Chi and Bulgogi as a typical Korean food, you’ll be surprised when set your food in this country, there are a lot of typical Korean food with high taste that has not been exposed to the world.

Most Korean food is always ‘bold’ in taste with a mixture of dried chili powder and garlic. For those of you who do not like spicy food or garlic, do not be discouraged because there are many other types of food that is not less delicious and not using these two spices.

You can enjoy delicious Korean food from the simplest (i.e. vegetarian food served at many different temples and Buddhist monasteries) until aristocracy food of the kings in the past.

Philosophical values behind Korean food making is always trying to show a combination of harmony (balance) – hot and cold, salty and sweet, spicy and sour, yin and yang.

The main meal must be presented in each menu of Korean cuisine is a bap (rice) or jukl (porridge), which is presented in a medium sized bowl, unless the food you eat is noodles, which is considered as a substitute for rice.
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