Healthy Food

Archive for the ‘Macau Ginger Milk’ Category

Ginger milk drinking experience in Macau can be equated with drinking hot chocolate (cioccolata calda) in Italy. In the winter, the Italians like to drink hot chocolate. However, these drinks were served in a state that is very thick and very dense with Porridge-like consistency or viscosity. We can not sip this drink, but must be spooned slowly.

Ginger milk in Macau was performed with a consistency similar to porridge. Apparently, the chemistry of milk in a certain temperature will be coagulated when poured into a solution of ginger juice. The temperature in which the milk is mixed is a secret that is deeply held hereditary. I suspect that even mixed with the special technique of pouring. Macau ginger milk is also similar to hot milk yogurt in Turkey that is brewed with powdered roots of orchids, so thick like rubber -like sticky liquid.

The Macau ginger milk is quite identical with Macau own food. There is no place more suited to the taste the dishes of Macau other than in Macau itself. In Hong Kong, just 65 kilometers west of Macau, actually can be found a few restaurants with Macanese Cuisine nameplate.

Along the small streets, do not forget to also stop in to try pastel de nata, pastry sprinkled with cinnamon, a very typical Portuguese. There is also a snack that many people eat while walking, which is bun with fried pork chop fillings. Pork chop bun is widely available in restaurants as the substitution of rice. Read the rest of this entry »