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Tip to Cook Pasta
September 15th, 2010 | Author: Admin
Cooking pasta basically is not too difficult. In order to get a more delicious results, you should apply the following tips.
• You can feel the chewy of pasta if it is boiled until al dente, not overcooked and not raw, so feel springy if it is bitten.
• Boil pasta in water that was boiling an. Comparison of 1.5 liters of water to 100 grams of pasta. This allows the pasta swell and not sticking together perfectly.
• Wet pasta requires 2-3 minutes of boiling time, while for the dry 80-10 minutes. Lack of time and is usually pasta will taste raw. If you boil it over time, the pasta will be soft and lose their elasticity.
• Add a little salt in boiling water for pasta tastes more delicious.
• Do not add oil or butter so the pasta does not stick to each other. Leave this habit because it would make the sauce complements can not permeate the pasta.
• Mix with a complementary sauce immediately while hot. This way is better because it makes the sauce more pervasive, the pasta does not stick to each other, and which is certainly become more delicious.
Posted in Piri-Piri Restauracja
July 27th, 2010 | Author: Admin
Simplicity, sharpness, and an unforgettable summer Flavors of Portuguese cuisine in Krakow is enriched with the opening of a restaurant-Piri Piri. But this is not just a Portuguese restaurant; we can also find here the Polish cuisine.
Which may be very different from Portuguese cuisine but surely join: simplicity on the plate is transformed into something amazing in the ceiling. Sardines, Portuguese Piri-Piri wine and delicious chicken and more than one will find many returned to Portugal and if he can not choose for it will pour at the rate of clear-Piri Piri Restaurant. Read the rest of this entry »