Pancakes: From Roman to Asia
December 5th, 2010 | Author: Admin
Pancakes known long before the European society, the Romans actually had known beforehand pancakes. Food in the form of flat bread made from flour, milk, eggs, and seasonings are then burned in a shallow pan. They were called “Alita Dolcia” (meaning: sweet food). Romans usually ate pancakes with honey or fruit syrup. However, on a tour, culinary manuscripts such as “Oxford Companion to Food” written by Alan Davidson, mentions pancakes as confectionery popular in Europe. That is known in this vast land since around the year 1430 in medieval times. If you want to try this pancakes in their origin, get th money from payday loans to go holiday
In mainland Europe, initially known as the pancake over the Eastern European food, like Mardi Gras. Because, they make the tradition of pancakes as a meal in day Shrove Tuesday or Pancake Tuesday, the day before Easter fasting.
On development, the pancakes are also adopted in various countries with different names. In Germany, the pancakes are made in a more solid and made from potatoes, called pfannkuchen. In France, there is a thin pancake and Krispy called crepes. There’s also a more expanded galettes and thick like bread. In Ireland there are potato pancakes made of solid, known by the name boxty. In Scotland, pancakes are also known, they called drop scones.
In America, which had a variety of cultural mixing, pancake even been known to native Indian communities since the beginning of the 1607. They used to make a soft dough is formed by hand from corn called nokehick. Then around the year 1740 the Dutch people in America make the cake soba (buckwheat) pancake-like. And British settlers introduced the tradition of eating pancakes on Tuesday before Easter fasting. Next, around the 1870s the term widely known pancakes in America. Not least, outside of Europe such as in India, China, and Indonesia; food similiar to pancakes are also popular. In traditional Indian society a kind of familiar food pancakes called poori. In China there are also pancakes known as bao bing, and in Indonesia itself there is a kind of savory pancake griddle called roll.
Differentc different presentation
Pancake or cake baked on a griddle pan (flat pan) is commonly known in some countries, but different countries, different way of presenting the pancakes. In England, the more liquid pancake batter baked in the pan a little askew. English pancakes are thin like crepes and do not expand, because the only use ordinary wheat flour. Pale in color and have a few spots due to the bubble that appears when baked. British pancakes are made from the main ingredients of milk, eggs and wheat flour is usually served with lemon and sugar syrup spray with flour, or spray of golden syrup (syrup from sugar cane) and butter. It can also be enjoyed with the contents of bacon. French pancakes, both galettes and crepes are thin and crispy more enjoyed by a relatively large field whether salty or sweet. This field can be ice cream, sweet fruits, bacon, until seafood. In the Netherlands, pancakes or panekoeken are eaten with the filling such as apple slices, cheese, bacon, candied ginger, and others. Can also add a thick sugar syrup or known by the name of stroop. One of the menu combines traditional Dutch pancakes with bacon and stroop. American pancakes slightly different from the UK, because using the developer (baking powder) on his pancake batter that is thicker appearance.
Sometimes it also added to taste like sugar, cinnamon, or nutmeg. These pancakes are usually served with maple syrup topping, butter, peanut butter, jelly, fruit jam, or honey. In South America, pancakes served with sugar syrup (cane syrup) and molasses.
Posted in Pho, Coffee, and a stack of bread
December 5th, 2010 | Author: Admin
Kipling is not the only attraction in Vietnam, or the Ho Chi Minh City. Another attraction is pho, the noodle soup with sliced beef. There are so many pho shops in Saigon, from the “cart” on the sidewalk, until the air-conditioned stores. One well-known among tourists is the Pho 2000, because this pho shop was once visited by U.S. President Bill Clinton.
While pho shop that is the favorite of local residents, according to Mr. Ngoc Thao hostel owners, is the Bic Pho in the Viet Pham Chanh Duong. What is so special about Bic Pho is that it always presents pho bo that is pho with beef.
Pho is always presented in a large bowl for the regular size. It is certain to size “large” (large) bowl bigger. The price of a regular bowl of pho starts from 30,000 Vietnamese Dong. If you want to go to Vietname and need extra money, visit http://www.ms-payday-loans.com.
Coffee
Vacationing in Vietnam without trying Vietnamese coffee would not feel right. Coffee is a “living” Saigon community. Morning, afternoon, evening, even before midnight, the Saigon society is still hanging out in coffee shops.
Their favorite is the iced coffee because it was hot and humid in Saigon. Drinking while chatting with friends in small chairs, so the legs slightly bent, by the roadside. The snacks accompanying the coffee are Cak We, pastry pillows, and other fried snacks. Visit Vietnam and if you need extra money, visit payday loans.
Near the coffee shop there is usually a Bánh mi “wagon” or Vietnamese sandwiches. Unlike Jakarta toast using bread, noodles Bánh use baguette or French bread. Its filling is also affected by France culture, namely pate or liver, although the filling can also be in a form of meat.
Caffeine as Fat Burning Food, Is It True?
December 3rd, 2010 | Author: Admin
Are you feeling that you are sluggish, can getting easily tired and exhausted? If you do, those are the signals that your body sends to you informing that it needs healthier foods and more exercise. As a modern people who live in a fast city life, often times you are neglecting the fact that eating proper foods as well as doing body exercise is important to make sure your body condition in a healthy state.
Staying healthy means that you have to be in your idea body weight. As we all know, overweight or less weight can cause us prone to many of illness. Thus, if you are happened to have overweight, do not get panicked. As a matter of fact, there is an easy way to lose weight. It is by eating some of fat burning foods. What are fat burning foods? Fat burning foods are basically all of the healthy foods that can speed up the metabolism process in our body. Of course, to gain the fitness of our body, we will still also need to do some exercise to gain more muscle instead of fat. To me, the best fat burning foods that I have ever noticed is the caffeine. Any foods that contain caffeine have the ability to increase the heart beats. The faster your heart beats the more calories you burn.
Potato Muffin
November 2nd, 2010 | Author: Admin
MATERIALS:
750 g potatoes, peeled, cut into
Water for boiling
1 teaspoon salt
50 g unsalted butter
125 g fresh button mushrooms, roughly chopped
2 stalks scallion, thinly sliced
1 clove garlic, finely chopped
50 g-purpose flour, sifted
3 eggs, beaten off
2 teaspoons baking powder
½ teaspoon salt
½ tsp pepper powder
HOW TO MAKE:
• Boil the potatoes in water added salt until soft, remove, drain, puree. Add 2 tablespoons butter and stir well. Set aside.
• Heat the remaining butter, saute mushrooms, leek, and garlic.Stir until no liquid. Lift. Enter into the potato mixture, add flour and remaining ingredients. Mix well.
• Pour into muffin tins 8 cm in diameter that has been given a cup cake until it is full. Bake in hot oven temperature of 180 ? C for 45 minutes until cooked. Lift. Let stand 5 minutes.
• Serve immediately.
For 12 pieces
Calories per piece: 116
Ice Cream Contains Virus Tamers
September 29th, 2010 | Author: Admin
Behind the gentleness and sweetness, ice cream proved to have some unexpected nutritional facts.
Advantages of ice cream are supported by its main raw materials, namely non-fat milk and milk fat. Milk called a nearly perfect food because a complete nutrient. The researchers found more than 100,000 types of molecules contained in the milk. In addition to water and fat molecules include proteins, carbohydrates, minerals, enzymes, gases, and vitamin A. C and D. There are some researchers who claim that the milk included in the functional food category. Functional food is food that has other health effects in addition to the effects of nutrients. Milk contains several bioactive components that have significant health effects. Bioactive components of milk include milk protein, lactose, fatty acids and minerals, especially calcium. It causes the milk derivative products also still have functional effects, including ice cream. Read the rest of this entry »
The History of Ice Cream
September 20th, 2010 | Author: Admin
There are many versions of the beginning of the emergence of ice cream. One of them mentions the Emperor Nero of Rome (37-68 BC) who ordered to make the food from the existing snow on a mountaintop, served with fresh fruit on top. Other references mention the ice cream that actually brought from China to Europe by King Tang of Shang, who in 618-97 BC found a method of creating ice and milk ingredients.
Over time, ice cream recipes developed into a luxurious dish that can be eaten by people-the fashionable Italian and French royal family. Marcopolo is believed to bring a simple recipe of ice cream into mainland Europe and America. Several legends even mention America never serve ice cream to his guests: George Washington, Thomas Jefferson, and Dolly Madison, was also Governor Bladen of Maryland in 1700. In 1774, an ordinary citizen who held a party in London, Phillip Lenzi, advertised his ice cream concoction at the New York newspapers.
Tip to Cook Pasta
September 15th, 2010 | Author: Admin
Cooking pasta basically is not too difficult. In order to get a more delicious results, you should apply the following tips.
• You can feel the chewy of pasta if it is boiled until al dente, not overcooked and not raw, so feel springy if it is bitten.
• Boil pasta in water that was boiling an. Comparison of 1.5 liters of water to 100 grams of pasta. This allows the pasta swell and not sticking together perfectly.
• Wet pasta requires 2-3 minutes of boiling time, while for the dry 80-10 minutes. Lack of time and is usually pasta will taste raw. If you boil it over time, the pasta will be soft and lose their elasticity.
• Add a little salt in boiling water for pasta tastes more delicious.
• Do not add oil or butter so the pasta does not stick to each other. Leave this habit because it would make the sauce complements can not permeate the pasta.
• Mix with a complementary sauce immediately while hot. This way is better because it makes the sauce more pervasive, the pasta does not stick to each other, and which is certainly become more delicious.
White Bread Various Kinds
September 2nd, 2010 | Author: Admin
White bread was referring to the taste. This means that taste of fresh bread. However, the fact that taste of fresh bread that there are many, you know, let alone in the country of origin. Loaves of bread, among others:
French bread / baguette
Baguette was used to make bread or Bruschetta garlic bread or just eaten with soup.
Plan au levain
This is still kind of French bread. The shape is round. It is dense and crusty bread. It made from sour dough. It is ordinary presented at the beginning of the meal with butter or eaten with soup.
Frankenbrot
German bread is shaped like a baguette rather long, but not high. Bread is made from rye flour. Read the rest of this entry »