Singapore Culinary: Fish-head steamboat

Not far from Xin Yuan Ji, there are some Chinese restaurants that sell fish-head steamboat – Teochew food. Even along New Bridge Road up to Sultan Road, there are more restaurants that sell primarily on fish-head steamboat. At the end of Sultan Road, there are always abundant visitors, with tables and chairs arranged on the pavement.

One of the favorite places for fish-head steamboat is the G15 in a small alley near Geylang 15. In the G15, which many people particularly like is the sauce. Like eating habits in Chinese restaurants, head of the fish was not presented intact, but had been cut up so easily lifted with chopsticks. In addition to the fish pieces, there is also a piece of taro and vegetables. The portions are huge. The smallest portion with the price of Sin $ 20 alone was too much to eat together without rice. Understandably, taro is already a glut of carbohydrate sources.

Soy sauce and chopped chilies are provided only for dipping, while the sauce can be sucked out without additional condiments.

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