Healthy Food

Posts Tagged ‘Vietnamese Food’

Food tells a lot about people and culture that wrap it. From the food we will see the Vietnamese farming culture from the vegetables used, or the fishing and breeding culture from the fish, and how to enjoy the aroma of food through-spice seasoning.

Pho Bo

Being in Saigon, you can enjoy the Pho at the intersection of Pham Ngu Lau and Cong Quynh streets. The Pho is delicious. Pho in the Quynh Pho stall is perfect: the sauce is fragrant, tender flesh, and the slippery rice noodles are delicious. Moreover if accompanied by Vietnamese black coffee.

Bánh Mi

As a former French colony, baguette becomes very commonplace as a breakfast menu in the streets of Saigon, of course, because in Vietnam, even the baguette uses rice flour. Bánh Mi can be bought at sidewalk street Pham ngu Lau, and exactly like Vietnam in a loaf of bread because it includes all the typical things there: the Vietnam bacon, cilantro, coriander, lemongrass, fresh vegetables, and fish sauce.

Bánh Cuon

After tired of walking down the streets of Saigon, you can taste authentic Bánh Cuon at the Huang Lai restaurant. The skin is almost transparent and it is made with rice flour, and filled with vermicelli, shrimp stew, fragrant cilantro, and fresh lemongrass.

Rice seems to be an important part of the nation of Vietnam. Read the rest of this entry »