Piri-Piri Restauracja
July 27th, 2010 | Author: Admin
Simplicity, sharpness, and an unforgettable summer Flavors of Portuguese cuisine in Krakow is enriched with the opening of a restaurant-Piri Piri. But this is not just a Portuguese restaurant; we can also find here the Polish cuisine.
Which may be very different from Portuguese cuisine but surely join: simplicity on the plate is transformed into something amazing in the ceiling. Sardines, Portuguese Piri-Piri wine and delicious chicken and more than one will find many returned to Portugal and if he can not choose for it will pour at the rate of clear-Piri Piri Restaurant.
The restaurant menu covers Piri-Piri salads, appetizers, soups, main dishes and desserts. Among them is the smoked fish salad – mixed lettuce, tomatoes, sherry, quail egg, balsamic sauce, smoked fish, capers, dill, garlic shrimp, fish in batter filled with seafood, tomato soup and Portuguese Alentejano fish soup; Veal in pietruszkowej crust, with spinach, mushrooms korniszonowym satay sauce, scallops and mussels in lemon sauce, for dessert, stuffed figs or chocolate truffles with cinnamon ice cream or nougat.
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